为助力我省农特食品企业“走出去”，开拓澳大利亚市场，推动“黔品出海”，9月2日-5日，省商务厅组织企业奔赴澳大利亚参加2024年澳大利亚国际食品展，中志浩刺梨工坊携旗下优质产品惊艳亮相，收获广泛关注与赞誉。
In order to help our province's Nongte food enterprises "go out", open up the Australian market, and promote the "Guizhou products to the sea", from September 2 to 5, the Provincial Department of Commerce organized enterprises to go to Australia to participate in the 2024 Australian International Food Exhibition, and Zhongzhihao CILI KONGFU with its high-quality products made an amazing appearance, and gained widespread attention and praise.
澳大利亚国际食品展（Fine Food Australia）是澳大利亚多元化展览公司主办的核心展览项目之一，它汇聚了全球最新的食品、饮料产品及相关设备，是澳大利亚极具影响力的食品行业盛会。该展会为国际展览联盟（UFI）注册项目，还得到了澳大利亚政府贸易委员会的大力支持。此展会每年举办一届，由悉尼和墨尔本两座城市交替承办。每届都吸引着来自世界各地的食品、饮料生产商以及专业贸易人士，众多世界食品行业内的主流品牌在此云集。参加该展会，能够更加直观地了解澳大利亚乃至全球食品业的发展趋势以及市场的具体需求，为产品顺利出口指明方向。在这场汇聚全球美食精英的盛大活动中，刺梨工坊凭借独特魅力与卓越品质崭露头角。
Fine Food Australia is one of the core exhibition projects organized by Diversified Exhibitions Australia, which brings together the latest food and beverage products and related equipment from around the world, and is the most influential food industry event in Australia. The show is a registered program of the Federation of International Exhibitions (UFI) and is also strongly supported by the Australian Government Trade Commission. The exhibition is held once a year and is hosted alternately by Sydney and Melbourne. Each session attracts food and beverage manufacturers and professional traders from all over the world, and many mainstream brands in the world's food industry gather here. Participating in the exhibition, you can more intuitively understand the development trend of Australia and even the global food industry and the specific needs of the market, and point out the direction for the smooth export of products. In this grand event that brings together the global culinary elite, CILIKONGFU stands out with its unique charm and excellent quality.
展会现场，中志浩刺梨工坊展位前人潮涌动，热闹非凡。展台上，刺梨啤酒、刺梨原液、刺梨气泡水等“刺梨+”系列产品琳琅满目，工作人员热情洋溢地向客人介绍产品的特点和优势。客人们不仅能够现场品尝到美味的“刺梨+”系列产品，还能深入了解其背后的种植、加工过程，从而对中志浩刺梨产品增添了信任和喜爱。品尝过后，客人们对产品赞不绝口，为刺梨独特的口感和丰富的营养价值所深深折服。
At the exhibition site, the crowd in front of the booth of Zhongzhihao CILIKONGFU was bustling and lively. On the booth, fruit full of vitamin C(Guizhou Rosa RoxBurghii) beer, fruit full of vitamin C(Guizhou Rosa RoxBurghii) liquid, fruit full of vitamin C(Guizhou Rosa RoxBurghii) sparkling water and other "CILI +" series products are dazzling, and the staff enthusiastically introduced the characteristics and advantages of the products to guests. Guests can not only taste the delicious "CILI +" series products on the spot, but also have an in-depth understanding of the planting and processing process behind it, thus adding trust and love to Zhongzhihao CLIIKONGFU products. After tasting, the guests were full of praise for the product, deeply impressed by the unique taste and rich nutritional value of fruit full of vitamin C(Guizhou Rosa RoxBurghii).
此次参加澳大利亚食品展，是一次与国际市场接轨的关键机遇。中志浩刺梨工坊将以此为契机，持续提升产品品质，大力拓展国际市场，助力刺梨产业走出中国，走向世界。
Participating in the Australian Food Show is a key opportunity to connect with the international market. Zhongzhihao Prickly Pear Workshop will take this opportunity to continue to improve product quality, vigorously expand the international market, help prickly pear industry out of China, to the world.
